# § # Doubled Ham Glaze **Ingredients:** - 2/3 cup of maple syrup - 6 Tbsp Dijon Mustard - 3 tbsp Silver Spring Dijon Mustard - 3 tbsp Grey Poupon Dijoin Mustard - 4 tbsp whole-grain mustard - 2 tbsp Silver Spring whole-grain mustard - 2 tbsp ??? whole-grain mustard w/Irish Whiskey (Albrechts) - 2 tbsp apple cider vinegar (or orange juice for mild acidity) - 1 tsp smoked paprika (optional, for a subtle smoky edge) - 1/2 tsp cinnamon - 1 tsp black pepper **Instructions:** 1. Whisk everything together in a small saucepan over medium heat. Let it simmer for 2-3 minutes until slightly thickened. 2. Brush the glaze over the ham before it goes into the Nesco. 3. Baste the ham every 30 minutes with the glaze and the drippings.