> This is currently [[Half-batch beef jerky 2.0]] # Half-batch beef jerky > for when you plan on doing a full batch, with one being hot. > 🚫🔥 do not add these ingredients to the "hot" batch if you are making one ## Liquid Ingredients (Measuring Cup) + **1/2 clove** of garlic (from the garden) + **1/2 10-oz bottle** Low Sodium Soy Sauce + **1/2 15-oz bottle** Lea & Perrins Worcestershire sauce + **1/2 12-oz bottle** Allegro Original Marinade + **1/3 cup** Teriaki sauce ## Dry Ingredients + **1 Tbsp** black pepper + **1 Tbsp** smoked paprika + **1 Tbsp** garlic powder + **1 Tbsp** onion powder + **2 tsp** Merlot salt + **1 tsp** Garlic & Onion + **1 tsp** Montreal Steak ### Dry Ingredients (Teaspoons) + **1 tsp** cayenne pepper + **1 tsp** crushed red pepper flakes + **1/2 tsp** spicy garlic 🚫🔥 ### Liquid Ingredients (Teaspoons) + **1 tsp** Texas Pete hot sauce 🚫🔥 + **1 tsp** "Red Rooster" sriracha 🚫🔥 + **1 Tbsp** honey --- # Half-batch (Hot) > Searching for that hot perfection. 🔥 ### Dry Ingredients (Teaspoons) + **2 tsp** crushed red pepper flakes. One into the *mortar & pestle* for a small beat up + **1 tsp** spicy garlic + **2 tsp** Merlot salt + **1 tsp** Garlic & Onion + **1 tsp** Montreal Steak + **1 tsp** smokey Montreal steak seasoning + **2 tsp** smoked red jalapeno powder + **1 tsp** cayenne 75K pepper + **1 tsp** mild sriracha powder ### Liquid Ingredients (Teaspoons) + **1 Tbsp** Texas Pete 👆 + **1 Tbsp** sriracha + **1 tsp** liquid smoke