#Recipes/Dessert # Lemon Fluff Creating a lemon fluff using canned lemon pie filling and marshmallows sounds like a delicious and creative dessert idea! Lemon fluff is light, airy, and has a delightful citrus zing. Here's a simple way to transform these ingredients into a delightful treat: ### Lemon Fluff Recipe **Ingredients:** 1. One can of lemon pie filling 2. One container (8 ounces) of whipped topping (like Cool Whip), thawed 3. One to two cups of mini marshmallows (adjust based on your preference for sweetness and texture) 4. Optional: Lemon zest or lemon slices for garnish 5. Optional: Graham cracker crumbs or crushed vanilla cookies for a base or topping **Instructions:** 1. **Combine Pie Filling and Whipped Topping:** In a large bowl, gently fold the lemon pie filling together with the whipped topping until well combined. The goal is to keep the mixture as light and airy as possible. 2. **Add Marshmallows:** Fold in the mini marshmallows. If you want a more pronounced lemon flavor, you can add a bit of lemon zest. 3. **Chill:** Refrigerate the mixture for at least an hour to allow the flavors to meld and the dessert to set slightly. 4. **Serve:** Spoon the lemon fluff into serving dishes. If you like, you can add a layer of graham cracker crumbs or crushed vanilla cookies at the bottom of each dish before adding the fluff, and then sprinkle some on top for a bit of crunch. 5. **Garnish:** Garnish with lemon zest or a thin lemon slice for a pretty and zesty touch. This dessert is wonderfully versatile. You can adjust the amount of marshmallows to suit your sweetness preference, and the optional ingredients like graham cracker crumbs can add an additional texture and flavor dimension. Enjoy your lemony creation! 🍋🌬️🍨 ## NOTES Lemon Fluff to a T 1-2 cups of marshmallows, we did 1.5 but we also added a box of pudding because it was LOOSE.