#No-Bake # No Bake Avalanche Cookies  ## Metadata - Author: Br andy from GluesticksBlog.com - Full Title: No Bake Avalanche Cookies - Category: #Dessert - URL: https://gluesticksblog.com/no-bake-avalanche-cookies/ - URL (PRINT): https://gluesticksblog.com/wprm_print/60056 > White chocolate, peanut butter, rice krispies cereal, and mini marshmallows. Combine them all together to create avalanche cookies! Melt in your mouth, no-bake cookies that are rich and delicious! ## Ingredients - **3 cups** rice krispie cereal - **1 1/2 cups** mini marshmallows - **3/4 cup** creamy peanut butter - **1 24 oz** package of white almond bark can also use white chocolate chips - **1/4 cup** mini chocolate chips optional ## Method - Place cereal and mini marshmallows in a mixing bowl. Set aside. - Chop almond bark and place in a microwave-safe bowl. Add peanut butter. Microwave for 1 minute. Stir. Continue to microwave in 15-second intervals until smooth and creamy. - Note: this takes about 2 minutes in my microwave. Microwaves vary. You can also melt the peanut butter and white almond bark in a double boiler. - Pour peanut butter and white chocolate mixture over cereal and mini marshmallows. Stir to coat evenly. - Scoop (using a medium cookie scoop ---2 Tbsp. size) onto wax paper-lined baking sheets. - Sprinkle with mini chocolate chips. - Let harden. ## Notes - These cookies can be made with white chocolate chips, candy melts candy coating, or white almond bark. - You can use almond butter or biscoff cookie butter (for a nut-free variation) in place of peanut butter if you prefer. - These cookies should be stored at room temperature in an airtight container. They will stay fresh for a couple of weeks.