# Oatmeal Baked Chicken * 1 (3 1/2) pound broiler-fryer chicken, cut up * 1 1/2 cups quick-cooking oats * 1 tablespoon paprika * 1 tablespoon chili powder * 1 teaspoon salt * 3/4 teaspoon garlic powder * 1/2 teaspoon ground cumin * 1/4 teaspoon pepper * 1/2 cup milk * 2 tablespoons butter or margarine, melted # Method * Coat a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray; set aside. * In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. * Dip chicken in milk, then coat with oat mixture. * Place in prepared baking dish. * Drizzle with butter. * Bake, uncovered, at 375 degrees F for 45-50 minutes or until juices run clear.