Sauces Cheese Sauce //From 'Stuffed Peppers, Rice' recipe// * 2 tbs butter, melted * 2 tbs flour, stir with butter * 1-1/2 c milk add slowly * 1/3 tsp paprika * salt, pepper to taste * stir til thick & smooth Crispy Salmon Sauce //Sauce used to Season the Salmon// * lemon juice * honey * yellow mustard Gma Parker Cream Base Medium Cream Base 2 tablespoons of butter 2 tablespoons of flour 1/4 teaspoon of salt 1/8 teaspoon of pepper 1 cup of milk Melt butter, turn off Whisk flour, salt, pepper and milk Thick Cream Base 1/4 cup flour 1 cup milk Thin Cream Base 1 tablespoon butter 1/2 to 1 tablespoon flour Gmas Gravy bullion powder for gravy flour water, mix first Lemon Grilling Sauce 1/2 cup lemon juice 1/2 cup water 2 tbsp. sugar 2 tbsp. Worcestershire sauce 2 tbsp. prepared yellow mustard 1 tbsp. corn starch dissolved in 1/4 cup cold water 1/2 tsp. lemon pepper seasoning 1/4 tsp. salt * Combine first five ingredients, stir to mix together, and bring to a light boil. * Reduce heat and add cornstarch mixture, lemon pepper and salt stirring constantly for 2 minutes over medium heat until thick. If you desire a thicker sauce, add more cornstarch. This sauce makes a great grilling glaze for pork and chicken.