# Homemade stove top popcorn Another option is to cook popcorn kernels on the stove top. You will need some type of high-smoke point oil, but you can control the amount and type of oil you use. - Heat 2 to 3 tablespoons of oil (coconut, peanut, or canola oil work best) in a 3-quart saucepan. - Put 1/3 cup popcorn kernels in the saucepan and cover with a lid. - Shake and move the pan gently back and forth over the burner. - Remove the pan from the heat once the popping slows down to a few seconds between pops and dump the popcorn carefully into a wide bowl. - Add salt to taste (and in moderation). Other healthy flavoring options include smoked paprika, nutritional yeast, chili pepper, curry powder, cinnamon, cumin, and grated cheese. These recipes make about 8 cups, or 2 servings of popcorn.