# Grandma Parker's Zucchini Bread > [!chef] Grandma Parker Recipe 👵📖 > A family heritage recipe for moist zucchini bread. This version makes two loaves and was originally shared by Annie. 2 c flour 3 tsp cinnamon 2 tsp bsoda 1/2 tsp bpowder 1 tsp salt 1 c chopped nuts **2 cups** flour **3 teaspoons** cinnamon **2 teaspoons** baking soda **1/2 teaspoon** baking powder **1 teaspoon** salt **1 cup** chopped nuts 3 eggs 2 c sugar 1 c canola oil 2 tsp vanilla 2 c zucchini (drained) **3** eggs **2 cups** sugar **1 cup** canola oil **2 teaspoons** vanilla **2 cups** zucchini (drained) Mix together dry ing except sugar. Beat eggs, sugar, oil, vanilla and zuc Fold in dry ing and nuts Bake 1 hour @ 350 Makes 2 loafs - Mix together dry ingredients, except sugar. - Beat eggs, sugar, oil, vanilla and zucchini together - Fold in dry ingredients and nuts - Bake 1 hour at 350°F *Makes two loaves* > [!hh] Original recipe had "Annie" written on it.