# § s/a [[Talking No Bake Cookies with Chat]] #Christmas24 # 🍪✨ # Butterscotch Islands Originally called *"No-Bake Cornflake Butterscotch Cookies"* > Butterscotch, peanut butter, mini chocolate chips, and cornflakes cereal. These 4-ingredient cornflake cookies are an easy no-bake treat! ![[No-Bake Cornflake Butterscotch Cookies-231223-788.png]] # INGREDIENTS - 1 11 oz. bag butterscotch chips - 1 cup creamy peanut butter - 6 cups corn flakes cereal - 3/4 cup mini chocolate chips divided # INSTRUCTIONS - Heat butterscotch chips and peanut butter in a microwave-safe bowl for 1 minute. Stir. Heat for an additional 15 seconds. There might still be butterscotch chips that are not completely melted, but that's totally fine. Just stir until they finish melting and everything is smooth and creamy. - Fold in corn flakes cereal with a rubber spatula. Stir until completely coated. - Stir in 1/2 cup mini chocolate chips. - Use a medium cookie scoop (2 Tbsp.) to scoop the mixture onto a parchment paper-lined (or wax paper) baking sheet. - Sprinkle cookies with the remaining 1/4 cup of mini chocolate chips. Let the cookies stand for 20 minutes to allow the butterscotch to harden. This process can be sped up by refrigerating the cookies until firm. Makes 24 cookies. ### NOTES Store cookies in an airtight container for 5-7 days. Can be stored at room temperature or chilled in the refrigerator. ## Alternative Takes 1. **White Chocolate and Raspberry Dream**: Melt white chocolate and mix with a bit of cream cheese for a tangy twist. Fold in crushed freeze-dried raspberries and corn flakes. You can sprinkle with some raspberry pieces and white chocolate chips before setting. 2. **Milk Chocolate and Coconut Delight**: Melt milk chocolate and mix with a spoonful of coconut oil for extra richness. Combine with corn flakes, then stir in shredded coconut and mini M&M pieces. This will create a colorful and tropical vibe. 3. **Caramel Chocolate Sea Salt Sensation**: Melt caramel chocolate and blend with a touch of sea salt. Mix with corn flakes and fold in crushed pretzels for a sweet and salty adventure. Top with a few sea salt flakes for a gourmet touch.