# § #Recipes/Dessert # Pistachio Fluff > [!hh] Fun Fact > This delightful dessert is also known as *Watergate Salad*. ### Pistachio Fluff Recipe **Ingredients:** 1. One package (3.4 ounces) of instant pistachio pudding mix 2. One can (20 ounces) of crushed pineapple, undrained 3. One cup of miniature marshmallows 4. One-half cup of chopped pistachios 5. One container (8 ounces) of whipped topping, thawed **Instructions:** 1. **Mix the Pudding and Pineapple:** In a large bowl, combine the instant pistachio pudding mix with the undrained crushed pineapple. Stir until well mixed. 2. **Add Marshmallows and Nuts:** Gently fold in the miniature marshmallows and chopped pistachios. 3. **Fold in Whipped Topping:** Add the whipped topping to the mixture. Fold it in gently until everything is well combined and has a uniform green color. 4. **Chill:** Refrigerate the pistachio fluff for at least an hour before serving. This allows the flavors to meld together and the dessert to set slightly. 5. **Serve:** Serve chilled. Optionally, you can garnish with additional chopped pistachios or maraschino cherries for a pop of color. This recipe is quite forgiving, so feel free to adjust the quantities of marshmallows and nuts to suit your grandmother's taste.