It is time to retire the **Croc Bistros** as my primary work shoes. They had a good near two-year run, but what's disappointing is that the extreme comfort of these shoes has seemingly made my feet very sore (as hard as that might be to understand) and I don't think standing on them for super-extended amounts of time is very good. Perhaps if I worked only part-time in a restaurant they would be just fine, but I've talked to others who have worn them (and retired them as well) and have the same feelings. The new work boots are **made in Wisconsin** and were on super-sale I got both of them for less than I would have paid for one pair at normal price. Big WIN. _"Workboots"_ might not fit a kitchen all that well, but they do **better** than sore, aching feet, amirite? [](http://lh4.ggpht.com/-oN2Lq3m-zVw/TjDK0nL1AjI/AAAAAAAABA0/pDG4w1pCNiQ/s160-c/Croc%252520Bistro.jpg) [](http://lh6.ggpht.com/-jRQn9iNEThE/TjDK1TR8xqI/AAAAAAAABA4/5pr3LdjxAj0/s160-c/WorknSport%2525208%252520Generation%252520Flex.jpg)