Killed some classic burgers tonight for dinner. Added granulated garlic and freeze dried chives to the buns before toasting them. Boston lettuce and white onion. Razor thin tomato on mine but the Wife had a normal slice. I can only put those down when it's small amounts. Steamed baby carrots that I tossed with butter and the fancy spice the wife likes from Penzeys. Whole dill pickle on the side perfect.