Today is a _training day_ of sorts as we are going to work to learn step-by-step the details of the new menu from our Chef, Jon.  I feel really like this more for me than anybody else but we can all use the hours and like the higher-administrators noted, it would be great if we all are on the same page for how things are supposed to go down.  We have only twelve days before the track opens up across the street so we really need to get our shit together before we have a new wave of customers otherwise unfamiliar with our new menu.  Time to make lasting, positive first-impressions. I really hope things work out with the new menu.  While when you take a step-back after taking it all in, at-first the new menu can seem pretty overwhelming.  These salads, these entree dishes, all these things are going to be new to me.  The salads I'm not too worried about because when I know what all goes on it, I'll shine in that regard.  The entrees are my biggest concern.  How the line will actually operate and be setup is another primary concern. My biggest issue so far with the menu before we even begin is the burger situation.  I recognize and acknowledge that we are trying to set ourselves apart from a typical bar-type atmosphere in regards to the food, but you are always going to have someone who comes in with people who are down to eat nicer food, and all they will want is a burger.  Our new burgers are **frozen**, and that really upsets me. Just imagine a table of three.  A couple and maybe a third-wheel or an older kid of theirs.  The couple enjoy some of these new entrees and then the third-wheel is all up in arms because his burger was complete shit.  It will throw the balance of the experience too far into the red, even if the couple enjoyed themselves. IDK it is just what I think.  We are starting at 10 o'clock.