> A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. They are generally oval or cylindrical in shape, with significantly fewer locules (seed compartments) than standard round tomatoes (usually only two) and a generally higher solid content, making them more suitable for processing. Plum tomatoes are also sometimes favored by cooks for use during the tomato off-season, as they are generally considered more amenable to handling and are ther Source: _[Plum tomato - Wikipedia](https://en.wikipedia.org/wiki/Plum_tomato)_ Also.. > shape is oval instead of round. They are also called Italian tomatoes...I have had red, orange, and yellow ones > > Source: [What is a "plum" tomato?](https://cheftalk.com/index.php?threads/what-is-a-plum-tomato.2666/)