Stopped in in street clothes without a badge some guy sitting at a table like they were in Sussex before we were open then making people sign in and out. He just kept shaking his head no you don't have a badge or not letting you in. All I wanted to do was Meet the people I was going to be working with so I told him you go get me somebody in charge. Ran into a bunch of corporate people at I remember when Sussex first open met the leader of the meat department and the meat leader from Green Bay he's working there right now as well. Soft opening is on Thursday assorted pork chops $0.89 ground chuck 179. the guy running the show in the meat department really seems to know what he's talking about and the primary cutter reminds me a lot about Jon our cutter. The way he socializes anyhow he's been doing it for 20 years. He told me there were three full-time Cutters including the lead. The wrapping machine doesn't look anything like ours their Seafood case is open air. No metal trays everything is going to be sitting on ice. I'll be sure to let you know everything I learn while I'm here. Just wanted you to know the landing gear worked and I'm here safe and sound.